Mango Quinoa Black Bean Salsa
Ok this is seriously the one of the tastiest combos I have ever come across. You can basically add whatever veggies or fruits you like as long as you keep the base of the beans and quinoa/rice for the protein componant. I think it reminds me of a fine wine in which there are so many different layers of flavour that in the end all come together so well. There is sweet, sour, sightly salty, nutty, and spicy all rolled into one bowl of delicious yumminess. Oh AND good for you. This is great for detox because it is a high energy meal containing a wonderful combo of so many nutrients, a complete clean source of protein, plus the added fibre of the beans is so filling and helps facilitate the "exit" process for the detox. :) A win/win. Enjoy! xo
This is what I added to make as picture above. It makes about 3 cups. I would eat this as a complete meal (aprox 1.5 cups...I like eating ok?..lol!) but it would defintely work as a side dish as well.
1 ripe mango cut into chunks
1/2 sweet onion chopped
1/2 cup cooked corn
1/2 tomato chopped
1/2 jalapeno pepper chopped finely
1 stalk of celery finely chopped
fresh juice of 1/2 lime
fresh juice of 1/2 lemon
1 tsp of red pepper flakes
dash of cayenne pepper
1 cup of cooked quinoa or brown/wild rice if you prefer..I just LOVE quinoa
1 can of black beans - rinsed very well
Wash well and prepare all fruit and veggies as above then add to bowl and toss. Squeeze in lemon/lime juice. Add spices mix then gently fold in quinoa and black beans. Refrigerate for at least an hour to let flavours get all sexy like and mingle..... ;)